Presenting Quick and Easy South India Recipe – Lemon Rice by Chef Sneha Nair only on Get Curried. <br /> <br />Lemon Rice is one of the most popular and often made dish in South India. Lemon rice is also served with Raita, Pappad or Pickles. It is a great travel food and is a healthy lunch box recipe. <br /> <br />Ingredients <br /> <br />Vegetable Oil <br />Tsp og Mustard seeds <br />1/2 pinch of chopped Ginger <br />Asafoetida <br />10 to 12 chopped Cashews / Channa dal/ Udit dal ( Optional) <br />Red Chillies <br />Tsp of Turmeric <br />Salt to Taste <br />Curry leaves <br />Bowl of Cooked Rice <br />2 Lemon Juice <br /> <br />Method <br /> <br />- Heat a pan, add Vegetable Oil, once the oil is hot add tsp of Mustard seeds and let it crackle. To this add half a pinch of chopped Ginger, Asafoetida, 10 to 12 roughly chopped Cashews or Channa dal or Udit Dal. <br />- Add some red Chillies, Turmeric, Salt to taste, Curry leaves and switch off the gas. <br />- Add a bowl of cooked Rice and mix it well. <br />- Add 2 Lemon Juice and mix it. <br /> <br />Hot and delicious Lemon Rice is Ready to serve!
